Opus at The Richardson

Reviews

• ★ ★ ★ ★ ★
  I've been there several times over the years and never ever once disappointed! The service is exceptional with their polite and attentive staffs who know their food and wine so well.
  By Amy Rakkusol, July 05, 2017
• ★ ★ ☆ ☆ ☆
  Go here if you are on a diet! The menu is minuscule, and the portions are similarly tiny. i had a starter of seared scallops, which were 4 small discs of scallop meat on a scraping of some obscure paste. $28 thanks! The Rabbit was more like two strips of chicken. Bland and uninteresting. I ended up eating most of a generous side of potato to last me until I could get a meal somewhere. Pretentious, ungenerous and uninspired cooking. Go somewhere else.
  By Rob Goodwin, June 17, 2017
• ★ ★ ★ ★ ★
  Opus is amazing! We have dined here on many occasions and have never been disappointed. Tonight, we commented that one of the dishes was not entirely to our satisfaction & the staff made us feel so comfortable about this, re-making the dish & providing us with a number of further complimentary items, going over & above. The staff are incredible with the service incomparable to any other restaurant! The ambiance of the restaurant is perfect. This is easily Perth's BEST fine dining restaurant & no customer would leave unimpressed. Hands down the best place to eat - amazing food, incredible service, unforgettable experience! Highly recommended.
  By Serina Thomson, November 18, 2016
• ★ ★ ★ ★ ★
  Staff were attentive and friendly. Steak was cooked to perfection and the bearnaise was delicious. The chef came out at the end of the meal and chatted to guests about the food which was a classy touch. My wife ordered the souffle and apparently "it was the best thing she has ever eaten!" Will definitely be back.
  By Stephen O'Keefe, September 04, 2016

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About Opus at The Richardson in West Perth